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Breck’s Booziest Bloody’s

Bloody Mary’s; the glorious hair-of-the-dog libation that helps get you goin’ in the morning. After a late night out on the town, a Bloody Mary might be exactly what you need to kick-start your day. The Best of Breck Team ventured around the county and did some “research” on where to get the best hangover cure in a glass in Summit County. We turned to our own taste buds and reached out to locals so we could give you the inside scoop. Here’s who made the cut (not in any particular order):

GC8 Bloody at Robbie's Tavern

GC8 Bloody at Robbie’s Tavern

Robbie’s Tavern | Base of Peak 8 | Breckenridge Ski Resort

GC8 Bloody – Three Olives Vodka with pickle, pepperoncini, olive and bacon skewer – $10

Robbie’s is a brand new, locally owned slopeside bistro, with unparalleled views. Located right at the base of Peak 8 within the Grand Colorado, Robbie’s is the new hot spot to grab a drink après skiing. We checked out their bloody as advised by some locals, and were blown away. It was seriously good; the perfect mix of vodka and tomato juice, perfect spice, and topped with BACON. Yeah, bacon.

6th Alley Bar & Grill | Arapahoe Basin | Dillon

Bacon Bloody – Bacon infused vodka, topped with a spear pickle, pepperoncini, olive and a strip of bacon – $10

The Bacon Bloody at 6th Alley has been named the “Best Bloody Mary in Summit County, Colorado”. When you try it, you’ll see why. Not only does it come with a delicious strip of bacon on top, but they also use bacon-infused vodka! Bacon makes everything better. They are so good, that Abasin even has a lift ticket deal that includes a voucher for their famous bloody. Now that’s something we can get behind.

Bloody Mary at Angel's Hollow

Bloody Mary at Angel’s Hollow

Angels Hollow | 113 S Ridge St | Breckenridge

Bloody Mary – Vodka and a house-made bloody mix, with olives, bacon, pickle, celery, okra, green onion, jalapenos, tomato, banana peppers, onion ring or chicken wing, and a little green army man. -$12

Angel’s Hollow is a local’s favorite and has a Bloody Mary that challenges them all. This drink is seriously stacked. There’s pretty much everything except the kitchen sink in this drink. It has to be seen to be believed. Watch out; this one is SPICY!

The Motherloaded Tavern | 103 S Main St | Breckenridge

The Usual Suspects – Pick your house infused vodka: pickle or jalapeno. Then pick your mix: Zing Zang or Motherlode Provisions. Served with a surprise garnish! -$12

The Ultimate Bloody Mary – 32oz of the Usual Suspect with an extra gluttonous garnish of fun! -$20

MLT is known for their house infused booze, so of course, you get an infused vodka with your bloody. They garnish the Usual Suspect with a strip of bacon, olives, pepperoncini and olives. The Ultimate Bloody gets a little crazy. First of all, 32oz of booze. 32. OUNCES. Sign us up. Second of all, they garnish that baby with peppered bacon, a spam fry, and an entire chicken tender! Really reinforcing the whole ‘meal in a glass’ concept.

The Crown | 215 S Main St | Breckenridge

Bloody Mary – Breckenridge Vodka or Breckenridge Vodka Chili Chile, with pickle, celery, jalapeno, pepperoncini, olive, lemon, and lime. Served in a mason jar. -$9

If you’ve never been to the Crown, definitely check it out. It’s a cute little coffee shop right in the heart of Breck that has delicious breakfast, lunch, coffee and BOOZE! You can get all these delicious boozy breakfast drinks early in the morning because it’s a coffee shop so they’re open earlier than most places. They keep it local and use vodka from Breckenridge Distillery as well as 9600 Bloody Mary Mix. Then they basically top it off with a salad. Sold.

So next time you’re in Breck and stay out a little too late, head to one of these spots in Summit County for a delicious hangover cure. Remember, you can’t drink all day unless you start in the morning!

Cheers!

 

The Best Mac & Cheese: A Local’s Guide

When you think of comfort food, what is the first thing that comes to mind? For us, it’s Mac & Cheese. Baked noodles with a rich and creamy sauce, cheese, cheese, and more cheese! How could you not fall in love? We asked some locals around town what their favorite spot in Breck was to satisfy that ooey gooey craving. Here’s the list of restaurants that we came up with…

The Canteen Tap House and Tavern

The Mac & Cheese at The Canteen was mentioned by locals most frequently. After going there to do some “research” of our own, we can see why! Big shells topped with four different kinds of cheese and baked to cheesy perfection: mild cheddar, jack, extra sharp cheddar, and gruyere. The best part? They crumble Cheez-Its on top! You can also add a bunch of different toppings on there for a few bucks extra if you’re feeling adventurous. We took the bartender’s advice and got BBQ pulled pork on top. We were not disappointed.

Mac & Cheese with Pulled Pork from The Canteen

Mac & Cheese with Pulled Pork from The Canteen

Briar Rose Chop House & Saloon

The Briar came in a close second as the local’s favorite. The Chop House has an upscale ambiance and a buzzy and social happy hour scene. Getting the Mac n’ Cheese during happy hour is definitely a good way to go if you are looking to save some cash since dinner can add up. According to locals and Mac & Cheese enthusiasts, Lauren Garver and Jessica Schumacher, “The Briar Rose Chop House has our favorite by far!  It has layers of flavor (maybe because there’s 5-7 different types of cheese in it) and it’s that superb balance of a thick creamy cheese sauce with a perfectly toasted crust on top!” *Drooool*

Ollie’s Pub & Grub

Build Your Own Mac N’ Cheese. Breck local, Michael Doyal (also known as Patch) says, “You can customize it just like you customize a pizza and it’s delicious!” Start with their house pasta in a 3-cheese sauce, then choose any two toppings for no additional charge! Taking cheesy matters into your own hands.

Motherloaded Tavern

First of all, they have Mac & Cheese Egg Rolls. Yeah. Let that sink in for a second. Second of all, their Homemade Mac & Cheese is creamy and velvety with elbow pasta, Ritz Crackers on top and shaved parmesan. The sauce is a little thinner on this dish as it is not baked and is oh, so good.

Mac & Cheese Egg Rolls from Motherloaded Tavern

Mac & Cheese Egg Rolls from Motherloaded Tavern

 

Red’s/Above the Blue

Red’s is that cute little place at the south end of town with a walk-up window and outdoor seating. They serve lunch and dinner until 2 am so you can satisfy that late-night craving. The Mac and Cheese there is so good and totally customizable. They have everything from Sriracha to meatballs to pile on top. It’s thick and savory made with a sharper cheese which makes it rich and delicious. Something you will definitely want to go back for.

Robbie’s Tavern

Robbie’s has a prime location, right at the base of Peak 8. Talk about good people watching. Walk in after shredding some powder and order the Mac N Cheese, complete with Cavatappi noodles, house made cheese sauce and topped with a cheesy goldfish crunch! You can also add pulled pork, chicken or bacon. Yum!

Twist

They have a Green Chile Mac-n-Cheese that you can get at happy hour or as a side dish. The cheese they use is rich and creamy, and “so dang good!” according to Breck local, Rob Wilson.

Breckenridge Brewery

The Breck Brewery offers Mac & Cheese with a “grown-up” twist: Mac & Four Cheese, complete with spinach, broccoli, pancetta, bowtie pasta, and breadcrumbs. SO GOOD.

Dillon Dam Brewery (Dillon)

If you find yourself over in Dillon, still with a hankering for mac & cheese, stop by the Dillon Dam Brewery for some Mountain Man Mac & Cheese. Cavatappi spiral pasta with a creamy cheese sauce, flavored with a touch of Dam Straight Lager, chopped bacon and green chilies. Local Dave Reinwand says about the mac, “Get Blackened Chicken or Buffalo Sausage on it and then you can wash it down with a Dam Beer!” Sounds like a Dam good time (sorry we had to).

Greco’s Pastaria (Frisco)

Frisco local, Sierra Altman says thatGreco’s in Frisco has the BEST mac and cheese, [called Gavin’s Mac n Cheese] they use their homemade cheese sauce but there is also goat cheese in it which I love, it makes it so creamy! You have the option to add a few things to the mac and cheese, and I usually go with bacon, which I highly recommend. They also have fried Mac n Cheese Bites which are equally amazing!” You had us at mac and cheese.

Well, there you have it.

There’s obviously more places in Summit County that have Mac & Cheese, but these were the restaurants that were mentioned by everyone we interviewed. So next time you’re up here, take a stroll down Main St, check out one (or all) of these spots, satisfy that cheesy craving, and then… well let’s be honest; you’ll probably want to nap. Food coma commence.

 

The Perfect Pow Day

“Powder days are alright”  said no one, ever. Usually, when you ask someone about a pow day they respond with sheer elation; bubbling with excitement and bursting with a fiery passion. The perfect powder day is the ‘holy grail’ for skiers and riders. It’s something we dream of, chase after, and long for… but is rarely attained. When you finally get that perfect powder day, you feel frozen in a state of absolute euphoria. THIS is why we ski. Floating on freshies without a care in the world, smiling so big that your cheeks hurt; nothing else matters in this moment… and you couldn’t be happier.

We asked some of our co-workers and Breck locals about their ultimate powder day stories, and this is what they had to say:

“It was a solo mission and no one was in the lift lines… I think I played hooky from work this morning 😉 Snow was soft, fluffy and DEEP.” – Stefanie Van Der Kar, Breckenridge Ski Resort.

Check out her video of the day below!

“I got a snow cat trip to Keystone for Christmas. We just happened to hit it on a 24+ inch powder day and spent all day slaying untracked powder in Erikson Bowl. Snorkels were required.” – Mark Grattan, Keystone Ski Resort. 

“After 25 inches of fresh powder, my friends and I hiked to the top of Peak 8 and hucked off this cliff into 5 ft. deep powder!!” Glenn Brady, Breckenridge Ski Resort.

Glenn Brady - Big Air on Peak 8

Glenn Brady – Big Air on Peak 8

“It was my 1st year here in Breck (2014), It was a late February snow storm that started early morning and continued throughout the day. I was riding up Kensho SuperChair when the snow started dumping, I could barely see the chair directly in front of me. Just the way I like it. The first run on Peak 6 was knee deep powder on ‘Wonderland’ and that was just the beginning of this adventure. Not being extremely familiar with the terrain, today was my day for exploration. From surfing the back bowls, to slashing waste deep powder in the trees, this was by far the best powder I have experienced in a long time!!” – Joe Demma, Breckenridge Ski Resort.

“My favorite powder day was when the snow was so fluffy and deep and the day was just beautiful and bright, making my own lines through the trees, following friends down to the lodge for Apres. A perfect power day!” – Iris Bradford, Breckenridge Ski Resort.

“The best pow day I’ve ever had (among many) has to be at Copper Mountain in April of 2015. It was my Birthday.

The season had already been absolutely amazing with terrain opening up at mountains that I had never even known about because there was so much snow, and honestly, we were ready for it to wind down. We were ready for mountain biking, hiking, camping, and warm weather. We were ready for summer.

But then about a week before, we started seeing reports of a storm that might roll through. A foot or more they said. We thought, “Yeah, right. In the middle of April?” Nah. But of course if there was skiing to be had, and with my birthday coming up we made plans to shred with a crew on what could be the last pow day of the season. It didn’t disappoint.

TWO FEET of fresh snow fell overnight and we were ready. First tracks through 17 Glade, Star Wars Trees, Gold Digger Trees, Upper Enchanted Forest, and Resolution Bowl. They were all ours and we took them grinning from ear to ear open to close.

And to cap it all off, Vail just happened to be doing their ‘end of season, free concert series’ and my favorite band, ‘Portugal. The Man’ was playing. So naturally we went over the pass for some outstanding live music. Best Pow Day and Best Birthday. Doesn’t get much better.” – Rob Bennett, Copper Mountain

Epic Story Spotlight:

“I have been snowboarding for a little over 20 years, so you can say I have had a few “favorite pow days”, BUT I will go with the most recent that took place last Saturday 12/17/16.

Friday night… The storm was fierce. Snow came down from the heavens and covered the resort and town in a deep white blanket of joy. Giddy with anticipation, like a child on Christmas Eve I laid out my outwear, boots, hat gloves, etc. for the next day.

Saturday morning came around and I made myself a full complete breakfast before catching the yellow bus to Beaver Run. Word on the street was that I-70 had closed and that the resort would be a bit less crowded than normal for a Saturday.

Catching first chair over at Beaver Run was easier than expected. Myself and my buddy Gram took a tree run next to ‘American’ to start out our day. The snow was deep, and it was a blower. The next run we took was Mercury Chair and decided to take the Hollywood run under the ‘E-Chair’. The E- Chair was not yet running… this lead to a run full of slashes on untouched steeper terrain that resulted in big smiles and high fives. The cat track back to 9 was even better. We found a few side hits on the trail and cruised back to Copper Top bar.

After a quick beer we decided to head back out to Peak 9. We took some more tree runs and found some tree jibs that had not yet been touched. The snow was still deep and we continued to lap without waiting in a lift line throughout the day.

We called it quits around 1:00pm and retired for Tacos and Coco.

Days like these keep me in Summit. These are the days we live for. Joe DeStefano, Breckenridge Ski Resort.

Tell us about your ultimate powder day!

❄ ❄ ❄

Romi Feia's Son

 

 

 

Breckenridge Blizzards: EmPOWDERing the People!

Ullr might’ve had a slow start to winter, but he’s quickly redeeming himself by steadily dumping tons of fresh powder on Breckenridge this December. Colorado’s favorite season is in full swing in this ski town, and it’s time to tune those skis and boards and get to Breck for some incredible skiing and riding!

The staff at BOB wants you to know the level of stoke you’re missing out on, so we decided to show you just how sweet the pow stashes are right now. It’s a tough job, but someone’s got to do it, right? Check out our video and try not to drool. This snowy supply of wintry bliss will be eaten up by other powder hounds soon, so book your Breck getaway today, while we still have availability… Because what’s more empowering than watching the hill fill up with loads of snow? Riding down the mountain in knee-deep powder, of course!

Give Yourself a Gift

The Best Pizza in Breck: A Local’s Guide

Pizza. Yum… It just might be the best thing in the world. Baked cheesy goodness, robust sauce, and toasty crust with steamy soft bread on the inside. What more could you really ask for?

Whether you like it thick or thin, cheesy or saucy, plain jane or loaded up, Breckenridge has it all. We’re here to give you “the inside slice” about the best pizza in Breck. We asked some locals about their favorite spot to grab a heavenly slice of ‘za and this is what they had to say…

Giampietro Pasta & Pizzeria

By the Slice: Yes – all day

Thick or Thin: They offer a thin and crispy New York-Style Pizza as well as a Sicilian Deep Dish.

The Cheese on Top: Almost everyone we asked said that Giam’s was hands down the best pizza in town. They make everything in-house from their balsamic vinaigrette to the pizza sauce and the quality of their ingredients really shine through. They also recently expanded the dining room area to include more tables, a bar, and a private dining room. More pizza for everyone!

The Inside Slice: “Pizza by the slice is perfect for a quick lunch. It’s always delicious, never too greasy, and the crust is perfectly crisp!”

Giampietro Pizza & Pasteria

Giampietro Pizza & Pasteria

Fatty’s Pizzeria

By the Slice: Yes – during lunch from 11 a.m. – 4 p.m.

Thick or Thin: You get the best of both worlds here. Fatty’s offers traditional and thin crust pizza. You can even choose if you would like white or wholesome whole wheat dough. Score!

The Cheese on Top: They have big slices and a slice of cheese is only $3, which is perfect for lunch. When you add toppings, they don’t mess around. They load it up all the way to the crust.

The Inside Slice: “There’s a reason it’s been around for so long; they’re fast, friendly, affordable, and consistent.”

Northside Pizza

By the Slice: Yes – all day

Thick or Thin: Northside offers thin, traditional hand tossed, deep dish, and “Out of Bounds” crusts.

The Cheese on Top: These guys are seriously creative. Even though they still offer all the traditional pizza topping options, you can get a little crazy with their signature pizzas. They are chalk full of bold flavors that are a match made in heaven. If you’re looking for a fresh and delicious twist on pizza, you need to check out Northside.

The Inside Slice: “The ‘Out of Bounds’ crust option is where they load up on the toppings. They don’t hold back, they stack ‘em on all the way to the crust and then cut it up into squares. This option is perfect for families with children or big parties!”

Downstair's at Eric's Bar

Downstair’s at Eric’s Bar

Downstairs at Eric’s

By the Slice: Yes – after 9 p.m.

Thick or Thin: They offer a traditional hand tossed crust, but you still have a few options. You can choose between white, garlic white, wheat, garlic wheat, or gluten free. Mmm… garlic.

The Cheese on Top: Eric’s is the perfect spot to hit with the family and kids after thrashing powder all day long. It’s an arcade style restaurant and bar with 29 flat screen HDTV’s, 25 arcade games, 30 beers on tap, and 50 beers by the bottle. The kids are sure to love all the games and you can kick back, unwind, and watch the game with a beer (or two).

The Inside Slice: “The Garbage Pizza is definitely a local’s favorite. It’s the traditional “let’s-throw-everything-on-here” pizza and it is delicious. If you want to try something a little different, but equally enticing, check out the Arugula and Prosciutto Pizza.”

Downstairs at Eric's Arcade

Downstairs at Eric’s Arcade

Luigi’s Sports Bar & Pizzeria

By the Slice: Yes – all day (buy 2 slices get 1 free for happy hour 3-6 p.m.)

Thick or Thin: They offer a handcrafted New York-style, crispy square, and a gluten free crust.

The Cheese on Top: Fairly new to Breckenridge, Luigi’s takes a creative and unique approach to their pies with specialty pizzas that will blow your mind. They have a breakfast pizza complete with a mozzarella base, topped with eggs over medium, cheddar & choice of breakfast sausage, bacon, or Taylor Ham. Drool. It’s also worth mentioning they make all of their ingredients in-house, including the mozzarella and sausage!

The Inside Slice: “Brace yourselves. They have Mac & Cheese Pizza.” *Drops mic*

Luigi's Sport's Bar & Pizzeria

Luigi’s Sport’s Bar & Pizzeria

Michael’s Italian Restaurant

By the Slice: No

Thick or Thin: Traditional hand tossed crust.

The Cheese on Top: You will feel like Michael himself is cooking an authentic Italian meal for you and your family. They have great service, delicious food, and fair prices.

The Inside Slice: “They have very good classic Italian food in the heart of downtown Breckenridge. It’s a great place for families to eat after a long day of hitting the slopes.”

There you have it! These are the best places to go in Breckenridge to get pizza according to the locals we asked. Next time you’re up here, check out one (or all) of these pizza joints and treat yo’self to a glorious slice (or a whole pie). Remember, any pizza is a personal pizza if you try hard enough and believe in yourself.

Are you hungry yet? 🍕

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